Are pickles good for you?
Erica Fleming, a registered dietitian at BlueCross BlueShield of Tennessee, says because pickles are made from cucumbers, they are a low-calorie and low-fat food, along with other benefits.
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7 ways to eat healthy on a budget
Feeding your family without breaking the bank can be a challenge, but is possible, according to Erica Fleming, a registered dietitian at BlueCross BlueShield of Tennessee.
Complete guide to milk: Lactose intolerance, dairy allergies, nut milks & more
“Today’s milk aisle is amazing, but it’s also overwhelming!” says Erica Fleming, registered dietitian at BlueCross BlueShield of Tennessee.
How what we eat affects our brain (and what to eat to boost your brain power)
Erica Fleming, registered dietitian at BlueCross BlueShield of Tennessee, explains how healthy eating is essential for memory, mood and focus.
Can you be malnourished and not know it? 5 common causes of malnutrition
Erica Fleming, registered dietitian-nutritionist at BlueCross BlueShield of Tennessee, says anyone can be malnourished if their diet doesn’t contain enough nutrients or doesn’t contain the right nutrients.
What are amino acids? Exploring the 9 essential amino acids + the foods that have them
Erica Fleming, registered dietitian-nutritionist at BlueCross BlueShield of Tennessee, shares which foods you should eat to get the amino acids you need.
How often should you weigh yourself? One dietitian answers 5 key questions
For many Tennesseans struggling with obesity, diabetes or heart disease, achieving and maintaining a healthy weight is a worthy goal.
Working from home: tips for staying healthy
WellTuned shares tips to maintain your overall well-being while working from home.