Leslie Cornett, registered dietitian-nutritionist at BlueCross BlueShield of Tennessee, says there are certain foods you can eat to boost your antioxidant levels, such as squash, citrus, fish and crab.
WellTuned spoke with Dr. Andrea Willis, chief medical officer at BlueCross BlueShield of Tennessee, to get the latest details.
Dr. Gordon Peters, medical director at BlueCross BlueShield of Tennessee, says that swallowing disorders are fairly common as we age.
After Alisa Johnson’s mother’s received a colon cancer diagnosis, her doctor recommended that Alisa schedule a colonoscopy. She was 41.
Dr. Daniel Cusator, a medical director in care management for BlueCross BlueShield of Tennessee, says that screening tests for colorectal cancer have improved in the past few decades.
Dr. Ian Bushell, a family medicine physician and medical director for BlueCross BlueShield of Tennessee, says each year 25,000 Tennesseans sustain a traumatic brain injury.
These days, it’s easy to assume if we get sick, it’s going to be COVID-19. Yet, we’re also susceptible to illness caused by other viruses, bacteria or fungi. Dr. Suzanne Corrington explains.
Dr. Andrea Willis, chief medical officer for BlueCross BlueShield of Tennessee, who has a background in pediatrics as well as public health, helps us understand the most recent information about these vaccines.
BlueCare Tennessee pediatrician and chief medical officer Dr. Jeanne James explains what you need to know about vaccines for kids ages 5-11.
Dr. Sharon Moore-Caldwell, a medical director for BlueCare Tennessee, provides tips to keep babies safe.