Dr. Ian Bushell, a medical director with BlueCross BlueShield of Tennessee explains what we should know about vitamin D and vitamin D supplements.
Ashley Kiser, a registered dietitian with BlueCross BlueShield of Tennessee, says you should watch out for added sugar in these alcohol-free drinks.
Registered Dietitian Shaina Gross offers tips that can help you pack a healthy lunch for you and your family.
Melissa Perry, registered dietitian-nutritionist for BlueCross BlueShield of Tennessee, explains how many nutrients are truly essential and which ones they are.
Dr. Crystal Cooper, clinical pharmacist at BlueCross BlueShield of Tennessee, explains what you should know about supplements.
Erica Fleming, registered dietitian-nutritionist at BlueCross BlueShield of Tennessee, says anyone can be malnourished if their diet doesn’t contain enough nutrients or doesn’t contain the right nutrients.
Rebecca Sosebee was an active child, taking dance and gymnastics and always playing outside with her friends. But making time to exercise became difficult in adulthood. Here’s her story of how she lost 95 pounds.
Whole grain. Refined. Stone ground. Steel cut. What do you think of when you hear those words? One registered dietitian-nutrition explains what you need to know about whole grains.
Reena Panjwani, registered dietitian-nutritionist, discusses eggs and shares ways to prepare them.
Leslie Cornett, RDN at BlueCross BlueShield of Tennessee, talks about agave nectar, juice cleanses, coconut water and more.